a kind of meat pastry

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• Khuushuur — (Mongolian: Хуушууp) is a kind of meat pastry or dumpling popular in Mongolia. The meat, either beef or mutton, is ground up and mixed with onion (or garlic) salt and other spices. The cook rolls the dough into circles, then places the meat… …   Wikipedia

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• Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

• Pineapple bun — A pineapple bun is a kind of sweet pastry popular in Hong Kong, Macau, some other areas in southern China, and in Chinese communities in North America. It is known in Cantonese as bo lo baau , in which bo lo means pineapple , and baau refers to a …   Wikipedia

• meals — Americans and British people generally eat three meals a day though the names vary according to people’s lifestyles and where they live.   The first meal of the day is breakfast. The traditional full English breakfast served in many British… …   Universalium

• Cornish pastie — noun A kind of meat pie, one not baked in a pie pan, but rather, in a large piece of folded over pastry dough, crimped shut, then baked on a sheet. There is no one standard recipe, but it always includes meat and vegetables in a thick hearty… …   Wiktionary

• Cornish pasty — noun A kind of meat pie, one not baked in a pie pan, but rather, in a large piece of folded over pastry dough, crimped shut, then baked on a sheet. There is no one standard recipe, but it always includes meat and vegetables in a thick hearty… …   Wiktionary

• Ayran — Fresh Susurluk Ayranı with a head of froth. Ayran or laban is a cold beverage of yogurt mixed with cold water and sometimes salt; it is popular in many Central Asian, Middle Eastern and Southern European countries.[1] Similar and possibly related …   Wikipedia